When the European Union began phasing out sodium hypochlorite in household detergents during the 1990s, the detergent industry had to find an alternative that could deliver oxidative bleaching without the chlorine residues that damaged synthetic fabrics and irritated skin. The two candidates that emerged from a decade of formulation research were sodium percarbonate and sodium perborate, and for a long time sodium perborate held the dominant position in Western European powder detergents. Then came the push for low-temperature washing. The transition from 60°C to 40°C wash cycles exposed a fundamental limitation of perborate chemistry, and the industry gradually shifted toward percarbonate. Understanding why that shift happened — and why sodium perborate still occupies a distinct market position — requires looking at the activation chemistry that governs how both compounds release hydrogen peroxide.