Xanthan Gum
11138-66-2

Video

Xanthan gum paramete

Specification

 

cas	CAS11138-66-2
Name	Xanthan Gum
Appearance	White Powder
Purity	≥99.9%
PH Value(1% Solution)	6.0-8.0
Loss on Drying(%)	≤13
Ashes(%)	≤13
Total Nitrogen(%)	<1.5
Pyruvic Acid(%)	≥1.5
Shearing Ratio	≥6.5
Particle Size(Mesh)	80/200

Chemical Properties of Xanthan Gum

The basic product state is milky white to light yellowish brown powder. It is soluble in water to form a clear thick fluid at space temperature level, but insoluble in natural solvents such as ethanol, isopropanol and also acetone.

The liquid option of xanthan gum tissue has good thickness enhancement and is rather steady in the range of -4 to 80 ° C. When the concentration of ethanol, isopropanol or acetone in the water exceeds 50% to 60%, it will create the precipitation of xanthan gum.

The capacity of acid and alkali resistance and biological enzyme degradation resistance is extremely strong. In the variety of Ph worth from 1.5 to 13, the viscosity of xanthan gum tissue liquid service is not impacted by Ph worth.

As an experienced xanthan gum manufacturer and supplier, Look Chemical is committed to producing high quality xanthan gum. The first-class production line ensures the stability of the supply. If you have a demand for this product or related products, please contact our service personnel, and we will provide you with the best quality products.

Application

Xanthan gum can be commonly utilized in more than 100 kinds of items in more than 20 markets such as oil expedition, chemical industry, food, medication, agriculture, dyes, ceramics, papermaking, textiles, cosmetics, building and explosives making.

1. In the food sector

It is superior to present preservative such as gelatin, CMC, algin and also pectin. Make the juice have great viscosity, taste, control infiltration and also circulation.

As an additive for bread, the bread has good security, smooth appearance, time saving as well as expense decrease. It can enhance the preference as well as taste, smooth the texture of the product, prolong the shelf life, as well as boost the security of the item to heating and freezing.

Provides great thickness control in canned food, can change part of starch, one part xanthan gum tissue can change 3-5 parts starch.

At the same time, xanthan gum has likewise been commonly made use of in candy, dressing, frozen food and also fluid food.

2. In the oil market

In the drilling of oil market, the aqueous remedy of xanthan gum tissue can maintain the viscosity of water-based exploration fluid as well as regulate its rheological residential properties. The viscosity of the high-speed rotating drill little bit is exceptionally small, which considerably saves power usage.

Xanthan Gum Features

1. Typical rheological properties

As the shear rate boosts, the viscosity lowers and also the adhesive comes to be thinner because of the devastation of the colloidal network, once the shear force vanishes, the thickness can be recovered, thus making it have good pumping and refining performance.

2. High viscosity at low concentration

Liquids including 2% to 3% xanthan gum have a viscosity as high as 3 to 7 · s. Its high thickness makes it have broad application prospects.

3. Warmth resistance

In a relatively broad temperature level range (-98 ~ 90 ℃), the viscosity of xanthan gum hardly transforms. Even if it is maintained a heat of 130 ° C for 30 minutes and after that cooled, the thickness of the option does not transform substantially.

4. Acid and alkali resistance

The thickness of an aqueous remedy of xanthan gum is almost independent of pH. This distinct residential property is not possessed by various other thickeners such as carboxymethyl cellulose (CMC).

5. Anti-enzymatic hydrolysis

The xanthan gum backbone has the peculiar capacity not to be hydrolyzed by enzymes due to the protecting impact of the side chains.

6. Compatibility

It can be miscible with many usual food thickener services, especially after blending with alginate, starch, carrageenan and carob gum tissue, the thickness of the remedy increases in the form of superposition.

7. Solubility

Xanthan gum is conveniently soluble in water, but insoluble in polar solvents such as alcohol and also ketone.

8. Diffusion

The bearing capability of 1% xanthan gum tissue remedy is 5N/m2, which is an outstanding putting on hold representative and emulsion stabilizer in food additives.

9. Water retention

Xanthan gum has a good water retention and also preservation impact on food.

Product service

1. Certificate Of Analysis (COA)

2. Material Safety Data Sheet (MSDS)

3. Route of synthesis (ROS)

4. Method of Aanlysis (MOA)

5. Nuclear Magnetic Resonance (NMR)

6. Packing pictures and loading video before loading

7. Free Sample

8. Factory audit

Service

FAQ

Warning

H315 (99.78%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (99.78%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Shipping

1. ≤50kg, Express delivery recommended, usually called as DDU service;

2. ≤500kg, Air shipping recommended, usually called as FOB, CFR, or CIF service;

3. >500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;

4. For high value products, please select air shipping and express delivery for safe.

Packing

1kg/ Aluminum Foil Bag with one plastic-bags inside;

5 kg/Aluminum Foil Bag with one plastic-bags inside;

25 kg/drum or as customer requirement

Packing can be conducted according to customers' requirements.

Delivery detail

   [Delivery] 5 working days after payment.