Pure natural Mustardseed Oil cas 8007-40-7 | China factory

• squeezed vegetable oil
  • The pungent taste of Mustardseed Oil is a common feature of the cruciferous family (also known as mustard family), including the most common plant species in the family, including cabbage, cauliflower, broccoli, white radish, and horseradish mustard.
    Mustard oil makes up about 30% of the seeds, and commonly used extracts are black mustard, brown mustard, and white mustard.
  • Traditionally, mustard oil has been used as a health care method for infant massage to promote growth in infant weight, height, and limb dimensions. However, recent large-sample studies have confirmed that Mustardseed Oil has the side effect of destroying the integrity and permeability of the skin. Therefore, sesame oil has become a better alternative to baby massage.
• plant essential oil
  • Seasoning: Mustard seeds mixed with water, vinegar, or other liquids can be ground or chewed for a spicy and spicy taste. The glucosinolates (glucosinolates, also known as glucosinolates) in the seeds of mustard (muscari green) react with myrosinase to form allyl isothiocyanate, while the pungent mustard essential oil contains allyl. It can be produced by distilling isothiocyanates. Sometimes called Mustardseed Oil, 92% allyl isothiocyanate. Stimulation of allyl isothiocyanate is due to activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica oleracea) does not produce allyl isothiocyanate, but does produce other relatively weak isothiocyanates.
  • Allyl isothiocyanate has a toxic effect on vegetable oils and is a common means of phytochemical defense. To avoid toxic effects on the plant itself, plants are often stored in the form of glucosinolates to isolate the reaction with myrosinase. Allyl isothiocyanate is the source of the spicy taste of horseradish and mustard.
  • This wasabi is often used as an everyday condiment, such as in Italy’s Mostarda mustard preserves. Mustard oil was once widely used as a daily cooking oil in North India and Pakistan and was later replaced by other mass-produced vegetable oils.
  • Allyl isothiocyanate breaks down alcohol, making alcohol audio undrinkable.
  • Wasabi is also often used to drive away cats and dogs.

References: Wikipedia