CAS No.: | 68458-87-7 |
EINECS: | 270-615-9 |
Stock Availability | In stock |
Brand Name | Look chem |
Origin | China |
Whey protein is mainly composed of β-lactoglobulin, α-lactalbumin, bovine milk serum albumin (BSA), immunoglobulin and so on. Whey protein is a type of protein obtained by concentrating and refining whey through a special process, accounting for about 18% to 20% of milk protein.
Whey protein is hydrolyzed by related proteases to produce Lactalbumin hydrolysate, lactalbumin hydrolysate has certain antioxidant capacity.
Item | Specification |
Product Name | Lactalbumin hydrolysate |
CAS No. | 68458-87-7 |
Appearance | White crystalline powder |
Content | 99% min |
Shelf Life | 2 years |
Packing | 1kg/bag,25kg/bag or as your requirements |
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