Whey protein is mainly composed of β-lactoglobulin, α-lactalbumin, bovine milk serum albumin (BSA), immunoglobulin and so on. Whey protein is a type of protein obtained by concentrating and refining whey through a special process, accounting for about 18% to 20% of milk protein.
Whey protein is hydrolyzed by related proteases to produce Lactalbumin hydrolysate, lactalbumin hydrolysate has certain antioxidant capacity.
|Product Name||Lactalbumin hydrolysate|
|Appearance||White crystalline powder|
|Shelf Life||2 years|
|Packing||1kg/bag,25kg/bag or as your requirements|
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1. ≤50kg, Express delivery recommended, usually called as DDU service;
2. ≤500kg, Air shipping recommended, usually called as FOB, CFR, or CIF service;
3. >500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
4. For high value products, please select air shipping and express delivery for safe.