Pure Hydrolyzed Collagen Powder CAS 92113-31-0

The application of Hydrolyzed Collagen Powder as a food flavoring agent in convenience foods

1. Hydrolyzed Collagen Powder can be used as a new food additive to produce high-grade condiments and nutritionally fortified foods, and can be used as a base material for functional foods.

2. Due to the acceleration of the pace of life and the needs of modern work, people’s demand for convenience food is increasing day by day.

Application of Hydrolyzed Collagen Powder in hypoallergenic food

1. According to reports, high-molecular proteins and high-molecular peptides often cause allergic reactions in the human body. People with food allergies can cause skin rashes, and severely life-threatening. Food allergies are very common in infants. Statistics show that 0.5%-7.5% of normal term infants have some degree of food allergies.

2. For proteins that cause allergies, the antigens may be destroyed after hydrolysis. If the degree of hydrolysis is low, it will still be dangerous for particularly sensitive individuals. However, the proteins after deep hydrolysis will generally not cause allergies.

3. Due to hydrolyzed collagen powder low antigenicity, hydrolyzed protein is suitable for allergy sufferers, especially children. Therefore, the role of foods based on highly hydrolyzed protein in preventing food allergies is undoubtedly an important driving force for the research and development of proteolysis.

Application of hydrolyzed collagen powder in sports health food

1. In recent years, some opinions believe that prolonged exercise puts the body in a state similar to fasting, and the body begins to use muscle protein as an energy source. This means that the body enters a negative nitrogen balance and uses muscle protein as a nitrogen source, which will increase the athlete’s physical strength. decline.

Application of hydrolyzed collagen powder in weight control diet

1. People who eat low-calorie diets are in a state of hunger for a long time. Through hormone action and metabolic regulation, the body adapts to the lack of protein and energy. Most of the energy needed is provided by stored fat.

2. But in the hungry state, in order to maintain the function of the body, the protein in the skeletal muscle is lost, which will inevitably damage the body. Therefore, the weight control diet must contain sufficient protein to maintain the body’s nitrogen balance while reducing caloric value. This also allows the weight loss to be achieved mainly through the reduction of fat and does not lead to a decline in physical fitness.

3. Therefore, low-calorie soft drinks formed by peptides with high biovalency are good protein supplements for weight control. It can ensure that these people will not be harmed due to reduced food intake. Another benefit of hydrolyzed collagen powder as a fortifying ingredient is to reduce appetite, which is also needed by people who control weight.

Application of hydrolyzed collagen powder in food for special population

1. Because tissue protein metabolism requires a certain amount of protein in the diet, and human tissues cannot fully reuse amino acids, so that part of the nitrogen is excreted in the form of the metabolite urea. Therefore, the need for dietary protein is to meet the needs of two aspects. .

2. One is to provide essential amino acids, and the other is to provide dietary nitrogen needed for metabolism.

3. From a nutritional point of view, the need for protein or amino acids can be met by taking in free amino acids and hydrolyzed protein. In addition, some hydrolyzed animal protein also contains more calcium and iron than the raw material itself.

4. These hydrolyzed animal proteins can be processed into functional foods and curative foods when combined with other food materials, such as starch, dairy products, animal protein, and vegetable protein. Functional food is suitable for people with high blood pressure and heart disease, and can also be used as a milk substitute to promote growth and development of children and correct malnutrition.

5. In addition, as an infant milk substitute, it can be used to treat infant milk allergy and diarrhea; as a protein food for burn patients, it can also be used to prevent immune rejection.

6. Curative foods refer to formula foods for hospitalized patients and foods for patients with uncommon diseases, including foods for food allergy patients. It can provide all or part of nutrition to people who cannot digest and absorb enough food in a normal way, or provide special nutrition to patients with special needs.

Application of hydrolyzed collagen powder in food for the elderly

1. With the improvement of people’s living conditions and the extension of people’s life span, the proportion of the elderly in the total population is increasing year by year. The research and development of food for the elderly has received more and more attention.

2. With the increase of age, the human body’s requirement for energy shows a downward trend, and the requirement of nitrogen and amino acids per unit body weight does not decrease with the increase of age. Therefore, the diet suitable for the elderly should be that the proportion of protein in the intake is higher than that of the young.

3. At the same time, the elderly suffer from more diseases, which increases the body’s need for protein for tissue repair and regeneration.