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Black Pepper Oil

Name: Black Pepper Oil

Cas: 8006-82-4

Purity: 99%min


Directory Guidance on Black Pepper Oil

Chemical Structure

Basic Info:

CAS No:8006-82-4
Stock AvailabilityIn stock
Brand NameLook chem

Product Introduction:

Black pepper oil is almost colorless to slightly yellow-green volatile essential oil. It has the unique aroma and relatively light taste of pepper, no spicy taste, and has a certain antiseptic ability. It is a multi-purpose essential oil.

The product is insoluble in water, soluble in most non-volatile oils, mineral oils and propylene glycol, and slightly soluble in glycerol. It is mainly used in sausages, soups, sauces, canned meats and sweet wines.

The main components of black pepper essential oil are β-caryophyllene, limonene, and juniper. It is rich in monoterpenes and sesquiterpenes. It is a strong antioxidant. It can be used to prevent health care and improve immunity during flu season.

Black Pepper Oil is a commonly used spice in European-style dishes. Since ancient times, black pepper has been prized for its unique flavoring value.

Nature and Specifications:

Product Packaging


Product Usage:

Uses in the food industry

  • Black Pepper Oil can be used as food spice and seasoning, mainly used in sausages, soups, sauces, canned meats and sweet wines.
  • It is an important raw material for curry powder, sauce, ketchup and other seasonings, and can be used in almost any cooking food.

Use in cosmetics

  • Black Pepper Oil has a good inhibitory effect on a variety of bacteria and fungi, can accelerate blood circulation in local tissues, and promote the regeneration of epithelial cells, so it can play a role in detoxification, weight loss, beauty and moisturizing.

Application in the field of additives

  • Because black pepper oil can inhibit bacteria, improve the flavor of food, and promote gastrointestinal peristalsis, black pepper oil and its fat can be used as flavor additives, freshness and preservatives in beverages (food).
  • It is an important food and meat additive, and it is especially suitable for the preparation of oriental-flavored spices.

The Effect of Black Pepper Oil:

As one of the effective ingredients of pepper, Black Pepper Oil has a variety of biological activities and physiological effects, and has significant effects on the cardiovascular system, nervous system, digestive system, infection and tumors.

  1. Psychological efficacy
    • Black Pepper Oil can refresh and rejuvenate the mind, especially suitable for frightened conditions.
  2. Body curative effect
    • Black pepper essential oil helps the immune system resist infectious diseases, inspires white blood cells to form a protective line to fight invading organisms, and can shorten the time of illness. It is a powerful antibacterial essential oil.
  3. Skin curative effect
    • Black Pepper Oil has an excellent purifying effect, improves the suppuration of wound infections, and removes acne and unclean parts caused by chickenpox and shingles.
    • It can be applied to burns, sores, sunburn, ringworm, warts, ringworm, herpes and Hong Kong feet.
  4. With essential oils
    • Black Pepper Oil can be used with essential oils such as basil, bergamot, cypress, frankincense, geranium, grapefruit, lemon, rosemary, sandalwood, ylang-ylang and other essential oils.

Its products have stimulating effects and high antioxidant properties, which can increase cell oxygenation, support the digestive glands, and stimulate the endocrine system.

It can also increase energy, replenish qi and blood, assist rheumatoid arthritis, boost appetite, relieve nausea, poor circulation, poor muscle tone, muscle stiffness, etc.

Black Pepper Oil can also help the digestive system. It is an ideal cooking oil. You can enjoy its charming flavor and oral benefits at the same time.

Related References:

  1. Nutrients related to black pepper SR-21 Edition”-Condé Nast.
  2. List of regions/mass production of black pepper“-Food and Agriculture Organization of the United Nations: Statistics Division (FAOSTAT).
  3. Wikipedia

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