- Stier H, Ebbeskotte V, Gruenwald J. Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan. Nutr J. 2014 Apr 28;13:38.
- Samuelsen AB, Schrezenmeir J, Knutsen SH. Effects of orally administered yeast-derived beta-glucans: a review. Mol Nutr Food Res. 2014 Jan;58(1):183-93
- Moyad MA, Robinson LE, Zawada ET, et al. Immunogenic yeast-based fermentate for cold/flu-like symptoms in nonvaccinated individuals. J Altern Complement Med. 2010 Feb;16(2):213-8.
- Ulbricht C, Weissner W, Basch E, et al. Maitake mushroom (Grifola frondosa): systematic review by the natural standard research
- Ho HV, Sievenpiper JL, Zurbau A, et al. The effect of oat beta glucan powder on LDL-cholesterol, non-HDL-cholesterol, and apoB for CVD risk reduction: a systematic review and meta-analysis of randomized controlled trials. Br J Nutr. 2016 Oct;116(8):1369-1382.
- Wikipedia
Pure natural beta glucan powder Food additvies cas 9051-97-2
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Products Description
Name: Beta glucan powder
Cas: 9051-97-2
Purity: 99%min
MOQ: 1KG
Basic Info:
CAS No.: | 9051-97-2 |
MF: | C18H30O15X2 |
Grade: | food grade |
Sample: | Availabe |
Origin | China |
MOQ | 1KG |
What is Beta glucan?
Beta glucan belongs to fiber polysaccharides (complex sugars) and exists in many different food sources, including yeast, oat bran, barley fiber, medicinal mushrooms (such as Maitake mushroom and Ganoderma lucidum), algae and seaweed, etc. The content of beta glucan powder is 50 times that of frequently consumed wheat.
Not all beta glucans powder are the same:
- Some studies have shown that beta glucan powder derived from yeast has the best overall benefits for immune health.
- Yeast β-glucan, especially baker’s yeast (Saccharomyces cerevisiae) consists of a long β-glucan core and other very precise β-glucan branches (β-1,3-glucan and β-1,6-glucan) composition.
- Mushrooms such as Maitake mushrooms also contain β-glucans (β-1,3-glucan and β-1,6-glucan) with side chains, but these side chains are shorter than those of yeast many. Β-glucans in oats, barley, and rye have linear chains of β-1,3-glucan and β-1,4-glucan.
- These simpler forms of β-glucan show great effects of dietary fiber and lowering cholesterol, but they do not have the same immune-enhancing effect as Yeast and Maitake Bate glucan powder.
Specification:
| Item | Specification |
| Product Name | Beta glucan powder |
| CAS No. | 9051-97-2 |
| Appearance | White powder |
| Content | 99% min |
| Shelf Life | 2 Years |
| Packing | 25kg/carton Drum |
The benefits of beta-glucan on the immune system:
One of the main health benefits of Beta glucan powder lies in the improvement of the immune system, especially yeast and maitake mushroom varieties. The medical literature has conducted extensive research on this. Thousands of pre-clinical studies have analyzed the unique benefits of beta glucan powder in detail.
It turns out that there are receptor sites for yeast and Maitake β-glucan on the surface of our white blood cells. Just as the lock on the door can only be opened with the correct key, the positions of these receptors are particularly consistent with the structural composition of β-glucan. When yeast or Maitake β-glucan binds to the receptor, it activates white blood cells in a very specific way to help resist invading organisms.
The following are specific effects of yeast and Maitake β-glucan on the immune system:
- Increase the level of secreted immunoglobulin A (IgA). This protective substance is distributed on the mucous membranes of our body, such as the nasal passage, throat, airway, gastrointestinal tract, vagina and urethra. Low levels of secreted IgA are associated with an increased risk of infection.
- Activate macrophages. This is a special type of white blood cell located in specific tissues such as mucosa, liver, spleen and lymph nodes. Macrophages perform two important functions. They act as garbage collectors and are responsible for engulfing foreign objects, including bacteria and cell debris.
- In the process, macrophages analyze the threat to the immune system and send chemical messages to other white blood cells when necessary to enhance the response. Therefore, in essence, yeast β-glucan can trigger the optimal function of the entire immune system.
- Activate monocytes. Monocytes are macrophages (garbage collectors) that circulate in the blood and perform the same functions, including triggering multiple immune responses.
- Activate neutrophils. These cells also act as garbage collectors, actively engulfing and destroying bacteria, tumor cells and dead particles. Neutrophils are especially important in preventing bacterial infections.
- Enhance natural killer (NK) cells. These cells are so named because they can destroy cells that have become cancerous or infected by viruses. In chronic fatigue syndrome, cancer, and chronic viral infections, the activity level of natural killer cells is usually low.
Oat beta glucan powder and cholesterol:
Although supplementing with yeast or mushroom beta glucan powder also has some benefits, including fiber-like benefits for gastrointestinal function, the contribution of the gut microbiome to health — the collection of gut microbes is vital to overall health and immune function — This dose is not enough to effectively reduce cholesterol levels.
In order to obtain this benefit of β-glucan, it is best to use oat bran, barley fiber or rye fiber which is rich in β-glucan. Among these three grains, oat β-glucan is widely used.
Whole oats, oat bran and oat beta-glucan are all recognized as cholesterol-lowering supplements. The beta glucan powder content of whole oats is 3% to 5%, while the content of oat bran is usually between 15% and 35%.
The effect of lowering cholesterol seems to be almost entirely attributable to the content of β-glucan, because the daily intake of at least 3 grams of oat β-glucan can reduce LDL cholesterol by up to 10%, thereby reducing the risk of cardiovascular disease. Up to 20%.
References:
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