Guar gum is one of the most widely used food supplements in the modern food industry. It is a special additive for green food. It is widely used in the food processing industry as a thickener, stabilizer or suspending agent.
It used as an excellent stabilizer in cold drinks such as ice cream, popsicles, and borneol, prevents ice crystals from forming, and has thickening and emulsifying effects.
It can be used in Pasta products such as noodles, fine dried noodles, instant noodles and vermicelli, which has the effect of bonding, retaining water, increasing muscle strength, maintaining quality, and extending shelf life.
Used In beverages such as peanuts, almond milk, walnut milk, Granule Orange, fruit juice, fruit tea, various of solid beverages and eight-treasure porridge, it plays a role of thickening, water retention and stabilizer, and also plays a role in thickening, emulsifying and improving taste.
It used as a stabilizer in dairy products, such as fruit milk and yogurt, and has the functions of thickening, emulsifying and improving taste.
It used as a stabilizer in soy products such as bean curd and soy milk.
Used In meat products such as ham sausage, luncheon meat, fish balls, it has the effect of bonding, refreshing and increasing volume.
In candies, such as various of soft candies and Kraft Candies, it has the effect of gelling and enhancing the tastes andextend the shelf life.
It used as a stabilizer in condiments such as soy sauce and vinegar, and has the function of thickening and prolonging the quality guarantee period.